Can A Alaskan Malamute Kill A Coyote, Articles P

Hi Amanda, cobbler is best prepared and baked right away. Pour in the boiling water and stir just until the mixture comes together and is just mixed through. I love hearing how readers customize my recipes to make them work for their dietary needs and tastes. Amount is based on available nutrient data. My grandmother loved recipes tested over the years and prepared only what she was well versed in. In a large bowl mix together the flour, sugar, baking powder, and salt. want all the best Recipes delivered right to my inbox. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. The biscuit topping wont rise as much if it is not immediately baked. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. Preheat the oven to 350 degrees F (175 degrees C). 1. Add 3/4 cup sugar, baking powder, baking soda, and salt and whisk to combined. Dee- What a blessing your husband is doing well. recipe very good, will make again and again. This cobbler overflows a bit almost every time I make it. My peaches are not perfectly ripe and I worry they wont get soft enough as chunks. Add milk and beat until smooth. This recipe is super easy to do. This is absolutely the best cobbler I have ever had!!! Beat in the egg, then gently fold in the flour and baking powder until well combined, without overmixing. Add back in the peaches to the liquid and stir to coat. Ive stored the finished cobbler covered tightly in the fridge for up to three days and found it didnt get soggy. Preheat the oven to 350F (177C) and grease a 913inch pan. Add the sugar. Delicious with a light biscuit topping. I drizzled the thickened syrup over the cooked cobbler while it was still warm. Thank you Sally! The best I have eaten ever .!! Make the filling: Add the peaches, sugar, cornstarch, lemon zest, and lemon juice to a saucepan over medium heat. Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. Bake in preheated oven until topping is golden brown and set and and filling is bubbling, about 40 - 45 minutes. ** Nutrient information is not available for all ingredients. The biscuit is crisp on top and buttery soft underneath and tastes phenomenal on top of the succulent brown sugar peaches. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Bake for 35 to 45 minutes (depending on your oven) or until the topping is baked through, and golden brown. I would love to make this and surprise my hair stylist with a peach cobbler (her fave) for her birthday ONLY shes gluten free Is there a way to adapt this recipe or have you a great gluten peach cobbler recipe? . No votes so far! Heres how I simplified this often-annoying process: Cutting Butter:Why should you cut butter into your flour and not just mix it all quickly? Spoon the peaches and then the juices evenly over the batter. RATE and COMMENT below! Canned or fresh peaches - its not so important! In my recent recipe testing, however, I learned that there are several peach cobbler standards: It sounds like a tall order, doesnt it? Very simple and it came out great. Peaches are one of those things I could never get sick of! While I simmered the pears I used a squeeze of lemon, a little vanilla and a little bit of butter. These little extras add a lovely golden sheen and extra flavor. Add milk and peach syrup, mix. When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe. Heres our favorite Peach Pecan Crisp recipe the pecans are a fantastic compliment to the sweet peaches! I may have a hit on my hands! I associate this recipe with fond memories of my grandmother. Thank you so much for your positive feedback , Your email address will not be published. Stir to coat and then pour into a 913 baking dish. In a large skillet, melt the remaining 1/2 stick (4 tbs) butter over medium heat. Enjoy . *Recipe originally listed as using 3/4 cup cake flour and 3/4 cup all-purpose flour, now I either use all of one or the other. Sometimes we eat it that day, sometimes I freeze some. I didnt do the egg wash but did add the cinnamon sugar. Cool the cobbler, and then cover it with cling film or foil and store for up to 5 days. If you can, buy the canned peaches without sugar added in the syrup and drain and blot the excess moisture before using. Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften. Cover and store leftovers in the refrigerator for up to 4 days. Peel peaches (if desired) and then slice into -inch thick slices. This southern peach cobbler is equally good served with a cold scoop of vanilla ice cream, fresh made Vanilla Bean Whipped Cream or all on its own. Pin this recipe to your favorite board now to remember it later! Pour the mixture into the pan, over the melted butter and smooth it into an even layer. Content and photographs are copyright protected. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Yes, you can store uncooked peach cobbler! Place the flour in another small mixing bowl. and use a pastry blender to cut the butter into the mix. Set the pan on a wire rack, then cool for 5 minutes before serving. 1 can (30 ounces) sliced peaches in syrup. Use fresh peaches when its peach season preferably, and replace the syrup with peach juice. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Mary, the cobbler was wonderful, so delicious! Place the butter in a 9 x 13-inch ovenproof serving dish or 8-inch cast iron skillet and transfer to the preheated oven to melt. Place the second pie crust on top, brush with a thin layer of egg wash and sprinkle cinnamon. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! I was looking for a PC recipe that could replicate Mrs. Smiths (Frozen) Peach Cobbler & happened upon this recipe. I have made both your peach pies as well and turned out amazing! If youre short on time, you can actually assemble your cobbler in your baking pan and pop it in the freezer. This came out so delicious. Absolutely loved this recipe! Everybody always loves it. Put the butter in a 3-quart baking dish and place in oven to melt. Sorry I meant to say actually bake it the night before, store it in the fridge, and then warm it up in the oven right before serving. Required fields are marked *. You can also subscribe without commenting. Thanks in advance. I am wondering if you have tried either! Here are my tips to make sure you honor these perfectly ripe peaches. Breakfast? Bake for 30 to 45 minutes. In this cobbler, you can replace canned peaches with fresh ones. Would I be better off using this rexipe and using the topping from yourapple crisp recipe OR using the apple crisp recipe and switching peaches for the apples? You can tell this was written in the 2010s! Patti Labelles Peach Cobbler is the perfect ending to any meal. Peach cobbler is best enjoyed warm, right after its baked. I do prefer a thicker syrup so I think Ill add another 1/4 to 1/2 teaspoon of cornstarch to make it slightly thicker. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Using a paring knife, make an X on the bottom of the peach through the skin. Peel them, remove the stone. The filling should still be plenty sweet enough if using fresh peaches that arent quite as sweet, but feel free to play with the added sugar amounts if desired. Hi Sally- Id love to make a peach crisp. Brenda, That is great that you found a version you both enjoy. Thanks Audrey Christan!! I drained the frozen peaches to lessen the liquid and the prebake helped with that as well. Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. Return the pan to the oven and bake until brown and the batter has risen up and around the fruit, about 30 minutes. My first try at one of Salys recipes although Ive been a subscriber for months. I chose your recipe because of the great reviews, the freezer instructions, and the easy step-by-step process. Be the first to rate this post. Still a good dish! It's so easy to make. Pour mixture over melted butter. While the peaches are baking, combine the dry topping ingredients and whisk to combine. Peaches are my favorite fruit and peach cobbler rates pretty close to heaven in my book. In a bowl, combine flour, one cup of sugar, and baking powder. I have made this several times. Pour butter into a 13-in. Butter a 13 by 9 by 2 3/4-inch baking dish then pour peaches into baking dish and toss with lemon juice. baking dish. This recipe is a bit more involved than my easy Bisquick version, but boy oh boy, is it worth it! DID YOU MAKE THIS RECIPE? Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Frozen peaches will work fine. In a small mixing bowl whisk together 1/2 cup sugar, cornstarch, 1/2 tsp cinnamon, and the nutmeg. Make sure your cobbler is fully cooled (you dont want to lower the temp of your freezer with hot cobbler!) This is the absolute best recipe! Its one of my favorite family recipes from my mom, and although I am bias, I think its the best of the best! Preheat the oven to 375F. I hope that you love it as much as we do, Nancy! Hi Mari, you can use canned peaches in a pinch. KathleenI just made this Gluten Free by using Bobs Red Mill 1 10 1 baking flour. Hi, Margie! Your daily values may be higher or lower depending on your calorie needs. Grab a large spoon and stir everything until the sugar dissolves and peaches are coated with the syrup. With a fork, poke holes on the top layer. Unlike a pie, theres no finicky crust to roll out or mess with and all it takes is a few steps. (Stick a toothpick into the biscuit topping, if it comes out clean it is cooked through and the cobbler is done.) We would recommend slightly baking the peaches before adding to the ramekins. Preheat oven: Partway through the maceration, preheat oven to 210C/410F (200C fan). I have too many favorite peach recipes that I rotate through them each season, starting with my favorite homemade Peach freezer jam. Frozen peaches can also be used. Its fresh and pure summer goodness. This one worked out sooooo good. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. This peach cobbler recipe comes from my mom, and it is a family favorite recipe she made for us all the time growing up! Filled with fresh, sweet juicy peaches and topped with a fluffy, buttery cake-like topping. Preheat oven to 400 degrees. Initial Bake: That initial bake softens the peaches so that the final dish has perfectly soft, melt-in-your-mouth fruit. If i have blueberries on hand, I incorporate those too It is quick, easy and so delicious!! First, you can freeze it before baking. Bake at 350 F for 45-60minutes until golden brown. Bake at 350 degrees for about 40 minutes. Can you have too many fruit cobblers? Made this tonight to take to dinner at my sons house for dinner with the in-laws. Remove the peaches from the oven and drop the topping over them in spoonfuls. Ive got plenty of them and the textures are pretty close! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Recipe doesnt say how much milk or peach syrup to use , didnt realize until I got to that point in directions, guess Ill have to wing it. The best part about it is that it literally takes 5 minutes to throw together! This will help it cook evenly and allow steam to escape. Set aside. Delicious fresh peach cobbler!! It is entirely up to you whether or not you choose to peel the peaches for this cobbler. Thanks for another great recipe! sliced into thin wedges or bite size chunks about 9-10 cups, Using a cheese-grater to grate cold butter is my favorite hassle free wait to. Our Seasonal Sweet right now is Peggy's Peach Cobbler, named in honor of the Preacher's Wife who shared her family recipe. Privacy Policy | Terms and Conditions | Contact Us, all-purpose flour (plus some extra for dusting the work surface), cinnamon (plus more for sprinkling on top), Patti LaBelles Macaroni and Cheese Recipe. The peaches are obviously the star of the show and the whole dessert wont leave you with a toothache. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Deeeeelish! There arent many things I love more than blueberries and peaches, so this Blueberry Peach Bread by Big Bears Wife is calling my name. But she liked this dish so much that it became one of her and our favorite desserts. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. Hi Donna, we havent tried a gluten-free version of this cobbler, but let us know if you give anything a try! Bland ruins it all. It was delicious as all of Sallys recipes are. Peach cobbler combines juicy sweet peaches with a simple biscuit topping. Drain peaches: Drain in a colander, saving the juices. Meanwhile, combine the flour, baking powder, and salt in a bowl. If you love this recipe, I think youll gonna love the flavor and textures of my peaches and cream pie and my peach crumb bars rolled into one out-of-this-world extravaganza! Place the butter in a 9- by 12-inch ovenproof baking dish. Have a Wonderful day. 3/4 cup milk Not going to let that happen again and if I can save someone else that misery, you know I will. The final result is tender, delicious peaches! If you need to store it for longer, peach cobbler can also last as long as six to eight months in your freezer. UGH! This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but its made with fresh or canned peaches so you can enjoy it all year round! Thanks for a great recipe! Put peaches in melted butter, pour in liquid batter. This cobbler is filled with fresh juicy peaches and then topped with a generous cinnamon sugar crust that manages to be both buttery and flaky while never becoming soggy, even after a day or two in the refrigerator. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour the peaches and all liquid from the bag into the baking pan. Thats not to say that you cant have Peach Cobbler for breakfast. Let me know in the comments! Sprinkle cinnamon generously over the top. Peach cobbler from scratch isnt too difficult to make. Three Cheese Peach and Prosciutto Pizza with Basil, Peach Cookies {That Look Like a Real Peach}. Pour peaches with juice over butter. She tried it somewhere and decided to cook it herself. See recipe notes for a few other make ahead options. Pour batter over butter and top with peaches. If I use frozen peaches, do I defrost them first. If you try to peel overripe or very ripe peaches, you always lose way too much of the flesh. Never use canned pie filling. To thaw, let it sit in the fridge overnight, then give it some life by letting it bake in the oven until the topping resuscitates. I have frozen it for up to a year without any problems. See section below for how to peel peaches easily. I will definitely keep this in dessert rotation every peach season. Hi Gin, you can try making the filling the night before, but it might just be a little juicier. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3). It is so good I ate it for breakfast this morning, haha. Add cornflour, salt and 1 tbsp of the lemon juice to the peach juice. You do realize you made an entirely different recipe, right? Thank you. Three Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic Reduction. Use halves of peaches, cut into slices or cubes as desired. Get the Recipe: Easy Peach Cobbler. Take the cobbler out of the oven. My husband loves it. Dont drain. Yellow Cupcakes with Milk Chocolate Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Do you think this could be made with mangoes??? You made my day! * Percent Daily Values are based on a 2000 calorie diet. Do the peaches need to be completely ripe?? Even while on tour, Patti was known to be whipping up something delicious in the kitchen for her backup band and has even cooked for musical legends like Elton John and Mick Jagger. 1 / 15 Easy Peach Cobbler Trisha uses canned peaches for this easy cobbler because they're softer, but you can use fresh peaches if they're available. Toss the peaches with cup sugar and let sit for 20 minutes in the bowl. I made this for my Dad that grew up in the country during the depression. Preheat the oven to 350 degrees F. Drain 1 can of peaches; reserve the syrup from the other. Nobody was mad about it tho! Remove the hot dish with the melted butter from the oven. Serve with vanilla ice cream. Sharing of this recipe is both encouraged and appreciated. Also known as the Godmother of Soul, Patti Labelle has had a long fifty-year career in music. I typically set them out when I start the recipe and just add them as needed. Add milk and peach syrup, mix. In a large bowl, stir together the peaches, cup granulated sugar, lemon juice, cornstarch, vanilla and teaspoon cinnamon. Some peaches can be exposed underneath. There are several ways to store this delectable dessert. The syrup interferes with the dough. Cake flour offers a fluffier softer topping while all-purpose flour is a bit more dense. See recipe notes for a few make ahead options. Add the lemon juice to the peach mixture and stir to combine. Ingredients 1/2 cup butter, melted 2 cans (15-1/4 ounces each) sliced peaches, undrained 1 cup self-rising flour 1 cup sugar 1 cup milk 1/4 teaspoon ground nutmeg Ice cream, optional Shop Recipe Powered by Chicory Directions Pour butter into a 13-in. Preheat the oven to 350 degrees F (175 degrees C). Replace the syrup with half a cup of peach juice. Store leftover cobbler covered, in the fridge for 4-5 days. The batter/dough will look like this. Sweet and juicy with plenty of real peach flavor and just the right touch of cinnamon, this cobbler is the last homemade peach cobbler recipe youll ever need. . Pull the peaches out of the oven and drop the cake mixture over the peaches. Spoon the peaches and juice (or canned peaches, if using) over the batter. 1 (29 ounce) can sliced peaches in juice, drained, reserving juice. Just make sure that you have thawed them completely and removed the excess fluid. Tell me this isnt the epitome of comfort food desserts?! You picked the perfect recipe to make for him. We do recommend placing the ramekins on a baking sheet before placing them in the oven. Patti says her cooking is deeply influenced by her Southern roots and the great cooks of her family including her mother and grandmother. A must on the to-do list every summer. Here youll find simple and delicious recipes that you can make in 30 minutes or less. You can skip that initial bake if your peaches to be a bit more on the solid side but I love how this bake makes the peaches almost jamo-like! To reheat in the oven, remove it from the fridge and allow it to come to room temperature. . To reheat peach cobbler, use the microwave or oven. Ditch the canned peaches and cake mixes and use this fresh from scratch recipe instead, it's 100 times better! It was delicious. But other than that, I didnt change anything! Fruits should be resilient and not spread apart under the fingers. Old-Fashioned Peach Cobbler A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. Choose canned peaches from good manufacturers. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! Whisk together remaining 2 tsp sugar with 1/4 tsp cinnamon and sprinkle evenly over top. I love eating this straight out of the fridge, but you can also toast up a slice in a toaster oven to get some of that crispiness back in the cake topping. I am delighted your family enjoys this site and the recipes. This was my first time making peach cobbler and it was so yummy! Come have a taste. This recipe is awesome and easy. Baked 38 minutes and served with vanilla ice cream right out of the oven. We cannot find her recipe. You will avoid this problem by replacing canned peaches with fresh ones. This was delicious I actually like the crunchier top and I did reduce the sugars amount since my husband is diabetic he still eats some sweets once in awhile, no nutmeg since I just dont like that spice. Preheat oven to 375 degrees F. Grease a 139-inch baking pan with 1/2 stick (4 tbs) of the butter. Aww thank you for sharing, Jina. Required fields are marked *. No need to pull out the heavy stand up mixer or even use its smaller, lighter cousin, the handheld electric mixer. Remove from heat and set aside. While the cobbler filling baked, combine the ingredients for the crust topping. I made this using brown butter tonight and it was delicious. When all the steps for the recipe have been completed, cover the baking dish with cling film and foil. No dessert says SUMMER quite like a big bowl of steaming, fresh peach cobbler. The dough includes flour, sugar, baking powder, and milk. Pour about half the reserved peach juice on top; discard remaining juice. I try to freeze a few cobblers worth of peaches each year, so we can enjoy this fresh taste of summer year round. Hi, Audrey! I can hardly tell a difference and I doubt Ill ever again peel the peaches for a dessert. You can store your peach cobbler in the fridge for up to five days. Updated July 2018. peeled and sliced peaches, juices reserved. ALL RIGHTS RESERVED. My southern peach cobbler recipe is the perfect way to celebrate all of summers best flavors. So you can make it to your liking and needs. You can cut them how you desire! Of course its all personal preference, but I definitely gravitate towards the biscuit. Serve with a scoop of vanilla ice cream on top. Dont forget strawberry cobbler! Cool for 15 minutes before serving. I love hearing this, Barbara! Mix well. Hi Sofia, the peaches will be flimsier when sliced. I made your fantastic recipe today and brought it for dinner at my parents and we absolutely adore it! If using canned peaches with sweetened syrup, you might want to tinker with the amount of added sugar. Highly recommended! I have frozen it for up to a year without any problems. Preheat the oven to 350 degrees F. Cut the butter into pieces, put it in a baking dish, and put it in the oven for several minutes until the butter has melted. So I decided to take the plunge and search online for the best rated cobblers. I made it for a family that was moving into a new home. Combine the peach filling ingredients in a large ziploc bag, press the air out and freeze flat. If you double the peaches next time, we would double the other filling ingredients as well. Preheat the oven to 350 degrees F. Whisk together the flour, sugar, baking powder and salt in a medium bowl. Pour mixture over peaches in baking dish and toss to coat. Fresh peaches, fluffy cake topping, and loads of your favorite spices make a Southern Peach Cobbler that truly celebrates this summertime fruit favorite! Hey there! Canned peaches are used in this recipe. I strongly recommend using buttermilk for an ultra-rich biscuit flavor. I made this recipe today and it was everything! I made this yesterday. Toss the grated butter in the flour mixture. I just got a large box of Colorado peaches and made this cobbler this morning. Is there a weight estimate for the amount of peaches? Please read my disclosure policy. Your email address will not be published. You can leave them in your baking pan and once youre ready to bake, pop them in the oven. Wait until it has completely cooled, wrap it with foil, and place it in the freezer. The wifes only issue was that I needed to have incorporated more fruit. It was a hardship, but we atea LOTof homemade peach cobblers that summer. Before baking, brush the biscuit layer with a little egg wash (egg + buttermilk), then sprinkle it with cinnamon sugar. Simply use Bobs Red Mill 1 to 1 baking flour and a non dairy butter. baking dish. Lightly butter a 9-inch square or 2.5-quart baking dish. Well, its easier than you can imagine. Thanks! Thank you for the recipe! So you can enjoy a slice anytime of the year, even when the peaches are not in season. 2. And speaking of things that would be great with a cup of coffee, these Almond Peach Scones by Saving Room For Dessert would be divine in the morning or as a late afternoon snack. If your dough is too thin, add a few extra tablespoons of flour or corn starch. The biscuit was crisp and not too sweet and the peaches were spiced just right. Sorry, I dont have those. Dollop and just lightly spread spoonfuls of the mixture evenly over top of peaches (about 12 dollops across the top). I did halve the recipe because I didnt need a big 913 pan for my family of 3 and it was still perfect. Pour about half the reserved peach juice on top; discard remaining juice. Enjoy! Is there any way to make this work in the recipe? ALL RIGHTS RESERVED. Reserved. This recipe had great flavor. So glad I found it!!! Im so glad you like the cobbler. Heres a true classic in the hall of fame of desserts Peach Cobbler! It takes just a moment and I think its simpler thanthe more traditional methods. The best peach cobbler ever! Use a pastry blender to cut the butter into the dry ingredients until the mixture looks like coarse meal. Making this peach cobbler recipe can be broken down into two parts - the peaches and the biscuit topping. Its simple, delicious, and weve got the perfect recipe from the soul singer and celebrity chef Patti LaBelle! Mix in agave syrup, cinnamon, nutmeg, and peaches. We have fantastic Niagara peaches out right now so working my way through about 4 bushels. Before cooking, defrost the cobbler overnight, and then bake it. If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). LOL! Heat the butter on the stove or in the oven. Here you go! Juicy sweet peaches and buttery biscuits come together in this classic summer dessert. Place the first sheet of pie crust on top. Then add your boiling water and mix. Up until this past week, lets call it The Week of Cobbler, I only made classic peach cobbler a few times. I love how you discovered this cobbler. Make the peach filling: In a large bowl, combine the peaches, lemon juice, sugar, cornstarch, cinnamon, and nutmeg. Arrange peach slices in a 9-inch round baking dish. I have tried other recipes trying to find a pie crust type topping and this recipe hit the mark its a keeper! Add in 2 pinches of salt and mix well. Sprinkle top with ground cinnamon, if using. Because I often do and I highly recommend it. I literally did not even know how to peel a peach (run under hot water and rub the skin til it comes away) and I dont have a pastry cutter and I had never even made a dough before & it came out perfectly. Commentdocument.getElementById("comment").setAttribute( "id", "a3af8b752cd3dda6ae9bee0ef164628a" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Youll recognize a lot of these ingredients from my easy peach cobbler recipes but this southern peach cobbler recipe ramps up the YUM with some fun extras! Strain off the liquid from the peaches and add to it (around 1/4 cup) the cornstarch, lemon juice, 1/4 teaspoon salt and vanilla paste. A bowl of warm peach cobbler served with a small scoop of vanilla ice cream on top is seriously my idea of heaven. With fresh peaches at my fingertips once again, I cant get enough of this cobbler. Evenly sprinkle the top of the dough with the 3 tablespoons of sugar. Remove pan from oven and pour the batter evenly . Sprinkle with nutmeg. Just these tools: Want more recipes for your leftover peaches? Your recipes never fail me. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Remove with a slotted spoon. You can prep the peach filling up to a day in advance. Works great to freeze the fruit mixture, dont even need to defrost first. Would it be okay to make this the night before and then heat it up in the oven? Now I can make a 2nd recipe for my daughters GF needs. Thanks! But, most of all, thanks for the awesome tip about catching the overflow! Thats awesome, Mary! 2023BAREFEETINTHEKITCHEN.COM. On a lightly floured surface, roll out the pie crusts until they are large enough to cover the baking pan surface. Everyone loved it. One of my other favorite things about this peach cobbler aside from the delicious flavor and taste is how well it holds up in the fridge. Paula Deen's Peach Cobbler Servings 15 servings Prep time 30 minutes Cooking time 1 hour Ingredients 1 1/2 cups self-rising flour 1 stick butter 1/2 cup water 2 cups sugar, divided 4 cups peaches, peeled and sliced 1 cup milk ground cinnamon, optional Directions Preheat oven to 350 degrees F. Peel and chop peaches if using fresh.