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Start this off by taking out a stovetop pan, turning your , WebIn a large bowl, add dough ingredients and mix well. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. Check out this video for more on the slugburger and its history. Place burgers in the pan and fry until meat is brown and crispy on the outside. Add the ground beef and knead until thoroughly mixed. A slugburger is a type of hamburger found mostly in Mississippi, Tennessee, and Alabama. 0:46. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. The old restaurant has. 1 cup bread crumbs Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. Divide ground chuck into 6 equal portions and gently form into inch thick patties that are wider than the burger buns (as they will shrink). One stick of butter looks like a lot when it's grated, but remember it's still only one stick. ground pork cup cornmeal cup quick-cooking oats 1 tsp kosher salt tsp black pepper cup canola or vegetable oil cup yellow mustard 6 hamburger buns cup minced white onion 24 dill pickle chips Directions Preheat oven to 200F. Seriously, this recipe couldnt be cut down to a normal amount? Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. Mix the cayenne, paprika, red pepper and salt in small bowl until well combined. (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi. Add mushrooms, stock, stout, 1 tsp. Amount is based on available nutrient data. Step 2: While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. Thank you so much for sharing. Thanks so much for reading. In a large bowl, add the beef. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. So I was a firm believer that if I couldnt do it I wouldnt do it, but I could do it. A Mississippi hamburgeror slugburger or doughburger or Weeksburgercontains various origin stories, and most of these stories point to the town of Corinth as the beginning of the tradition. Well in my searching the name comes from the original cost of this style of burger. Not feeling too adventurous? It has not been tested for home use. Sandwiches may also be wrapped in deli paper, waxed paper, foil sheets . Use your hands and mix very, very well. Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving. A hamburger with kick, the Flamethrower is made by placing an 8 oz patty topped with sirloin steak, jalapenos, sauted onions, pepper jack cheese, and ranch on a jalapeno cheddar bun. Heat to inch vegetable oil in a skillet over medium-high heat. Season 1 Slugburger with salt on both sides. Preheat the oven to 250 F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls. All Photography by Sara Wood. Instead, they remain a constant in small Mississippi towns. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. Originally called Weeksburgers, in the Fifties, soy grits replaced the potato and flour. AboutPressCopyrightContact. Its a very different kind of burger, because its flatter and crispier than a typical burger. Step 1: Light your grill and set it up for two-zone cooking. 4. Open Slugburger at BJ'S Corner Cafe in Iuka, Mississippi. Janice has spent her life working: on the line in textile factories and window pane plants, welding sheet metal, and driving truck trailers from New Orleans to Detroit. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. Place the goose breast pieces in a food processor. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Move to side or off the griddle entirely. Thanks some much for the history and the video. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 2: Add the ground beef and grated butter to a mixing bowl. Then add flour and gently mix together with the meat. Just A Pinch Food Group Hers is a testament to the struggle and the strength of how people work hard and hold their lives and those around them together, doing everything they can to keep a roof over heads and food on the table. I get asked, why is it called a slug burger!? Stir over low heat until cream cheese is melted. Onion Powder - Regular onion powder or even minced onion would be a good option. Melissa Pelkey Hass, Waleska, Georgia. For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer. Bring to a boil, then let simmer in order to reduce slightly. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. Put all of the ingredients in a blender and process until well mixed. By Tony Rican Adapted from Average Guy Gourmet Share this: Like this: Use your hands to mix the ingredients until they are just combined. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. Shape into eight patties. For complete step by step instructions see the above video. Heat the vegetable oil in a large skillet over medium-high heat . Now for a local bookstore! Burgers are topped with mustard, onion and a pickle. | Powered by Jackson Web Works. Today, the beef mixture contains soybean grits. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Quickly place the patty in the middle of the pan, not touching the water, and cover. Allow to cool. A welcoming entrance with numerous handpainted signs including a full menu at Johnnie's Drive Inn. Transfer the seasoning to an airtight container and refrigerate until ready to use. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. 2. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Patty out burgers and coat with flour for frying. Shape meat into burgers, grill. [Laughs]., After a year recording oral histories about these hamburgers, I have come to believe that they are not simple products of nostalgia. Those ingredients seemed to just fit. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. In a small. Taste and adjust for seasonings. To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. 4 buns. 1 pound ground meat (Weve used ground beef and ground turkey. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. Ingredients 1 cup mayonnaise cup chili sauce 2 tablespoons ketchup 1 tablespoon lemon juice 1 teaspoon smoked paprika 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce teaspoon kosher salt teaspoon garlic powder teaspoon onion powder teaspoon dry mustard teaspoon freshly ground black pepper Directions Cola, or as Elvis would say "R.O.C.".". 09-20-2006, 03:23 PM. Leave to cook for approx. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. Place the Oreos in a food processor and pulse them until a fine crumb forms. David Kidd proudly shares "The Original" doughburger. Cut the crusts off the bread slices. We and our partners use cookies to Store and/or access information on a device. LOL! Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. Add the buns, cut side down, and toast for 30 seconds, until golden. Thank you! In time, Yummm could join our list of go-to donut shops. Discovery, Inc. or its subsidiaries and affiliates. If you do have to go to Ms. most just turn around and go back the way they came. A doughburger, fries (or logs), and a medium drink for $5.99. Hit me up let me know, I am 100% open to improving my recipes to better fit! When meat is ready, grind it up in a food processor in two batches. Because of the consistency, the meat will still be softer on the inside when done. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. [] Several posts in particular seem to have deeply connected with fellow foodies, most of all our Mississippi Slug Burger, which astounds us when we see its thousands of views continue to [], Miss Mississippi and slugburgers, not as good made at home. The well known slugburger served at Borroum's Drugstore. A young boy sits at the counter atBJs Corner Caf in Iuka, Mississippi. The festival features concerts, carnival and of course the slugburger! She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. This is just one of the iconic eateries in Mississippi. hahaha. 1/2 teaspoon of onion powder. 4 Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Sara Wood is the oral historian for the Southern Foodways Alliance. Toss well to coat. Yeah, we said it. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. , The recently opened @yummmdonut in @gogastonnc puts a certain beloved Southern chain to shame IOHO. Add 1 tablespoon canola oil. The minimum safe temperature for ground meats is 160 F. For poultry, look for a minimum temperature of 165 F. 145 F is the minimum safe temperature for fish and shellfish, but if there are raw eggs in the seafood mixture, cook the burger to 160 F. I grew up in Booneville, and the Weeks burger was my favorite. Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Enjoy it up there in Wisconsin! Your email address will not be published. Stir to combine. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. Fun Get the world grillin' and chillin'. 1 Gently crumble and break apart the ground meat in a bowl. The resemblance of the two concoctions is striking. Our thoughts after trying our first slugburgers at home. Preheat your oven to 300F and lightly spray a 9-inch springform pan with nonstick cooking spray. This is the best hamburger recipe. 5 mins each side. When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. Wally Rakestraw at Lathams Hamburger Inn in New Albany and David Kidd at The Butcher Block in Pontotoc serve what they call doughburgers. 2023 Just A Pinch Recipe Club, LLC. So, with family history in mind and a new recipe in hand, we decided to try out the slugburger from Alabamas neighbor, Mississippi. The patties were deep fried to crispy perfection and served on buns with mustard, diced onion, and dill pickle slices. And, of course, burgers. Place cracker crumbs in a shallow bowl. Instructions. Price and stock may change after publish date, and we may make money off 1. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. And in the South, food is definitely one of our biggest traditions. Place frozen hash brown patties in the bottom of a baking dish sprayed with cooking spray . 1/4 tsp onion powder Making something like this in the same way people did almost a hundred years ago was awesome, because we werent just making a burger; we were making a connection to history and those people who had to work so hard to live. Bake or broil until internal temperature is 160 degrees F for 15 seconds. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. head iceberg lettuce, finely shredded 2 large dill pickles, thinly sliced 4 slices of American cheese Directions To make the burger sauce add all the ingredients into a bowl and mix, refrigerate. Coat patties in cracker crumbs. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. Sautee' onions and mushrooms until soft. Or, if you happen to be invited to someones home in Corinth and get a peek into their refrigerator, you might catch a glimpse of a pound of pre-mixed slugburger meat that they purchased from their neighborhood grocery store. Serve with tartar sauce if desired. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. When we travel back through Mississippi, well be trying more! In a large mixing bowl, add the crumbled bread. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Dough burgers supposedly originated during the Great Depression. Repeat until all buns are toasted. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Be the first to rate this post. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. 3. these links. Cayenne mix. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. ** Nutrient information is not available for all ingredients. 90 Second Keto Bread. In our opinion, Gastonia sure needed a unique local donut shop. We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. Originally these hamburgers were made using potato flour as an extender. Go to Recipe. Price and stock may change after publish date, and we may make money off First of all slugburgers are not made from slugs! Diners, Drive-Ins and Dives: Triple D Nation. Keto Cinnamon Rolls. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. The Butcher Block Restaurant and Kidd's Supply. STEP 2 Form burger balls Grab , WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown.