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Fill muffin tin with paper liners. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Very good, tasty recipe, yielding beautiful results that quickly disappeared. Preheat oven to 425F (215C) and line a muffin tin with paper liners. Fill the muffin cups. The cardamom gives them different taste but not what we wanted sorry Ill keep my old trusted recipe! Place the sugar in a large mixing bowl. Whisk well. Heck, add a glaze and you could call it dessert. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. My favourite Cranberry Muffin recipe and I make it often even as muffin tops. These looks so tasty! what about if i add some raw apples, and make it an apple muffins ? Love, 1. and then add cheese and whatever else to the batter. Turbinado sugar is a large cut sugar and generally works better on the top of muffins to give that nice crunch like what you would get a bakery. directions Combine dry ingredients. Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. I have been searching for a good nourishing traditions muffin for SO LONG!!! In a large bowl, whisk together the melted butter, sugar, orange zest, sour cream, egg, and vanilla extract. Im trying to eat less Calorie Rich And processed (acronym -crap) for health, but this will be an occasional treat. Were in the midst of winter here in Ontario. Place the cups in the bottom of an air fryer. Set aside. During some seasons, fresh cranberries are not available. Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable healthy diets, who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully! like I was. They were also quite greasy. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. You could try reducing the temperature by 25 degrees halfway though the baking next time. Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. Hi Maryjo. :-). Tara No, I havent. I went to 3 1/2 cups (438 grams) of flour, 1 1/4 cups of buttermilk, 5 cups of whole cranberries (reserving 1 cup for the tops), and tweaked the other ingredients accordingly. I thought this muffin was amazing! Divide the batter into the 12 muffin cups. Amount is based on available nutrient data. Add the cranberries and orange zest to the bowl and toss to coat with the flour mixture. Add to flour mixture; stir just until moistened. Prep Time 25 minutes Cook Time 30 minutes Total Time 55 minutes Yield 6 muffins Calories 428kcal Author Lisa Huff Ingredients 1 1/2 cups all-purpose flour 1 Tablespoon cornstarch 1 1/2 teaspoons baking powder baking, breakfast, brunch, cranberries, fall, holidays, muffins, winter, We love seeing what youve made! I used half a cup of walnuts. Dont Forget to Share a Pic of What You Made! Mix just until all wet ingredients come together. Wondering if upping the spices and zest would give them a little more punch. There is just something about the flavor of oranges and cranberries that really perk you up. Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Bake for 23 to 25 minutes, or until a toothpick inserted into the center comes out clean. I used the glaze and also sprinkled some coarse sugar on top. Mix brown sugar and 1 tablespoon Bisquick mix, set aside. I baked mine at 350 for 30 minutes and it came out perfect! Hope you enjoy these Jumbo Panera Copycat Cranberry Orange Muffins! Now I need to make scones. Thanks I had to substitute 2 teaspoons of sour cream for the milk (we drink almond milk and it doesnt play well with others). The texture inside was nice. The batter was very thick- I thought I had messed up along the way, but I crossed my fingers and kept going! It's one of those warm, feel-good treats that fills a hungry tummy. Pair the orange cranberry muffins with any of these cozy meals: Allow the muffins to cool completely. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. In a separate bowl, whisk together the brown sugar, oil and eggs. This information comes from online calculators. Divide batter evenly into 12 muffin cups. Makes 12 muffins. Would I adjust the proportions? I adore them for their super tart, bright flavor, and that color! My soaked muffins have been working out good but I need something for when I am not as organized as I want to be. A Day at the Farm, My Happy Place (or one of), 2 Sports Drink Recipes (hydrating & electrolyte-rich! I would expect youll need less flour. Trim the brussels sprouts by cutting off the woody ends and removing any loose leaves. These muffins are so good..the perfect texture and so tasty! How to make cranberry orange muffins: (the ingredient amounts are listed in the printable recipe card further below) You start by tossing some flour, baking powder and salt together. Preheat the oven to 400 degrees. Absolutely the best! Looks delicious! Made these today with sprout hard white wheat. Save my name, email, and website in this browser for the next time I comment. Bakery-Style Pumpkin Muffins with Pecans and Chocolate Chunks, Baked Rigatoni Fra Diavolo with Sausage and Zucchini, Pan-Seared Cod in White Wine Tomato Basil Sauce. Not this time! Add the sour cream mixture to the flour mixture and blend until moistened. You can add it before baking, or sprinkle it on just as your baked goods come out of the oven. You have successfully joined our subscriber list. You only need one bowl, a whisk, and about 15 minutes to make thebest bakery-style cranberry orange muffins! A guess is to use 1 to 2 tablespoons less flour per cup. Divide the batter evenly among prepared muffin tins. I made these vegan and they are superb. Cranberry Orange Muffins Sprouts. Remove from muffin tin and cool on a wire rack. Spoon batter into the prepared muffin cups, filling each about half way. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. I cant wait to make the cranberry ones too. The muffins came out big and moistened just like a restaurant. In a medium bowl, whisk together the yogurt, egg, water, sweetener, orange zest, vanilla extract, and orange extracts until well combined. Best of all, the easy muffins come together in one bowl with just 15 minutes of prep. ), How To Eat Healthy On A Budget #AskWardee 045 & KYF 141, Spontaneously Fermented Sparkling Apple Cider, 50+ Tomato Recipes (from breakfast to dinner), Best Fermentation Vessels (safe, affordable, easy), Soaking Nuts & Seeds (+How To Dehydrate Them, Too! Reserved. Thank you They are delicious (although we like ours a tad sweeter). Be sure not to over mix here. Although Id start checking on the muffins at about 20 minutes just to be sure! Store cooled muffins in a large Ziploc freezer bag or other airtight container. We love working with other Christian families who love good food and want to eat according to Gods design. In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. I used about 2 Tbsp. In a large mixing bowl, mix together flour, sugar, baking powder, baking soda, cinnamon and salt. They are moist and delicious and I will definitely make them again. Bake for about 25 minutes, or until a toothpick inserted into each muffin comes out clean and the tops are golden. My substitutions: dried unsweetened cranberries, SO delicious unsweetened vanilla coconut milk for sour cream, pumpkin pie spice for cardamom. This easy one bowl recipe proves that comfort food can definitely be bright and fresh! Can I substitute milk for buttermilk? Loved this quick and easy recipe. Dish up the simple joy of healthy, down-home foods your family will LOVE tonight. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Privacy Policy. With the mixer speed on low, alternate adding the flour mixture and the sour cream mixture, beginning and ending with flour. 5. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. For my taste, there was too much cardamom and not enough strong orange flavor (I didnt have any orange extract on hand). Combine flour, remaining sugar, baking powder, salt, and baking soda in a large bowl; make a well in center of mixture. This recipe should work for muffins. Muffins. Oh and I sprinkled coarse sugar instead of doing the glaze and still worked great! I recently purchased some pre-sprouted GF oats. Used almond flour (gluten free) instead of the all purpose flour. I used fresh baking powder. Preheat the oven to 425 F/ 220 C/ fan 200 C/ gas mark 7. But frozen will work. I made 1/2 of a recipe and got seven jumbo size muffins. In a medium bowl, mix the flour with 1/2 cup of sugar, baking powder, baking soda and salt. Be sure to save some cranberries for these muffins, and when you finally run out of fresh, dig into your frozen stash. Thebest bakery-style cranberry orange muffinsare moist and fluffy, bursting with fresh, tart berries and bright citrus flavor, and finished with a crunchy sugar topping. They should be about a little more than 3/4 full. Get 5 quick-prep meals you can make tonight, Roasted Chicken Breast with Molasses and Apples, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. UNTIL THESE! Bake the first 5 minutes at 425 degrees, then reduce the oven temperature to 350 degrees without opening the oven door for the remainder of the bake time. Also is that sanding sugar you dusted on them? I kept it at four eggs. The recipe made 18 full size muffins. I made jumbo muffins and put 1/2 C muffin batter in 12 slots. SNAPPY SUBSTITUTIONS: Instead of orange zest and cranberries, you could use your favorite citrus and fruit combo. Dont forget to label and date. ** Nutrient information is not available for all ingredients. This is one recipe I will make over and over. I adapted this recipe from my friend, Candi, who blogs at The Devilish Dish. My family loves a good muffin as breakfast or even an after school snack. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I used a cup of brown sugar and 1/4 cup of honey. Cool muffins in the pan for about 5 minutes, and then transfer to a wire rack to cool completely. I have catered events for 200 people practically by myself. I also bake them at 3:50 instead of 400 and that worked well. Going to be making these soon! Grease 5 cups of a muffin tin or line with paper liners. Once I bake them they stay around for only a day! Best when made with fresh cranberries, fresh orange juice, and lots of pulp! I was also skeptical about the sugar but they are perfectly balanced with the tartness of the cranberries. cooking time perhaps less?? For example, when wheat is sprouted, certain B vitamins and vitamin C levels go through the roof. Cool slightly, then remove muffins from pan and place on wire rack to finish cooling. Add the vegetable oil, milk, and eggs, and almond extract, and whisk everything together until well blended. Ashley Manila is a dessert lover, wine enthusiast, pasta aficionado, and recipe perfectionist! Directions Preheat oven to 400. Combine the flour, sugar, and cinnamon. Yes for both, but just know the taste will vary a bit from using regular buttermilk. You can also freeze the muffins but wrapping them tightly in foil, then place in freezer bags and freeze for about 2-3 months. If you store them in the fridge, you can warm up the muffins in the microwave for about 30 seconds or in the oven at 350F for 5-10 minutes. Now Im sharing the basic recipe for sprouted flour muffins. Did I ever tell you that I want to be just like you when I grow up?!?! Hi!! Portion the dough with an ice cream scoop (1/4 cup) into the muffin tin. Brighten up your day with these amazing cranberry orange muffins. Mix together flour, baking powder, baking soda, and salt in a large bowl. And finally, sprouted grains digest like vegetables which is really exciting if youre trying to watch your carbs! Im very disappointed. Cranberry Orange Muffins, easy from scratch jumbo copycat Panera muffins recipe with fresh cranberries, orange zest, and buttermilk! Hi, can you recommend how much quick oats and ground flax seeds can I safely add to this recipe to make more nutritious? Add the almond flour, coconut flour, whey protein, baking powder, and salt. Pour the warm milk into a large bowl (or the bowl of a stand mixer), then add both packages of yeast and leave them to dissolve (5-10 minutes). 15 minute prep time was more like 40 minutes with grating orange zest, juicing orange, etc. Fold in the cranberries and nuts (is using). Thanks! I used 1 cup of whole-wheat flour and 2 cups white. add -ins These look so yummy, cant wait to try them. Read our. Bake for about 25 minutes until risen and just starting to turn golden on top. Super moist. Thanks! They were so so good! 1 tsp. I didnt have cardamom or orange extract, but I did have both in essential oils so I added 1 drop of cardamom and about 3 drops of wild orange. Just another baker but I didnt have cardamom either. Wrap it wax paper, then tightly in foil. Isnt that what its all about? Your email address will not be published. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In case youre wondering if sprouted flour tastes anything like sprouts, think again these taste just like any other delicious muffin. The muffins did not rise as I expected. The taste is bold and vibrant with bursts of tart cranberries and speckles of orange zest throughout the muffin. As always, specific measurements and complete step-by-step instructions are included in the printable recipe box at the bottom of the post. (-) Information is not currently available for this nutrient. I had to make a few changes due to what I had in stock: no cardamom, orange pineapple juice instead of regular o.j. Percent calories from. And oh, these muffins, you guys! Walnuts or pecans would be especially delightful! Can I use regular hand mixer? Stir in the butter and sugar mixture. In a large bowl, toss together sugar and orange zest. I just made it and it came out great! Made the glaze as well. My local grocery stores have lactose-free sour creamand ice cream, yogurt and cream cheese, all sans lactose!! Place them in the oven and reduce the heat to 375F, bake about 18-20 minutes or until the toothpick inserted in the center comes out clean. I make only jumbo-size muffins and this didnt scale adequately for a dozen; the muffin cups need to be filled nearly all the way to achieve a classic high-rise, coffee-shop muffin top. Mine did make 24 muffins just the right size. To make your own 1/2 cup of buttermilk, add about 1 1/2 teaspoons of vinegar, lemon juice, or even orange juice to a 1/2 cup of milk. These copycat Panera Cranberry Orange Muffins are the best for holiday brunches, gifts, and just for snacking. I used earth balance instead of butter and Kite hill vegan sour cream. Because this year were baking cranberry orange scones, cranberry hand pies, and now, cranberry muffins!!! Wish I had doubled the recipe the dozen it made will fly out of here. My favorite orange/cranberry muffin to date! Bake 25-30 minutes or until golden brown. Set aside. Thank you! I did not have orange extract, so I doubled the zest. Using sprouted flour offers great benefits. Outstanding! Thank you. I dont recommend it. Another thing would be to make sure youre lightly spooning your flour into the measuring cup and then leveling it off. SO. Grease 12 muffin cups or line them with liner papers. Preheat the oven to 400F. Thanks for help. Fold in the fresh cranberries. Baking with fresh cranberries is one of the great joys of the fall and winter season for me. Young Living Brand Partner - #000000 . Is 2 tsp baking powder correct? Whisk in the vegetable oil, milk, eggs, orange juice, and vanilla until well combined. A lot of work. The muffin papers were drenched and fell right off and I had to sop up grease. Thanks for posting! Just baked these today. Then press the remaining cranberries about halfway down into the top of the muffin batter. Made these last night and they are delicious! Sparkling sugar is a decorative sugar that has a large crystal structure. Mix together flour, baking powder, baking soda, and salt in a large bowl. Nutritional information is provided as a courtesy and is an estimate only. (For the full recipe card, ingredient list, and print option scroll to the bottom of this post.). Taking it out an cutting it when I want a slice or two. Sprinkled bakers sparkly white sugar over tops. In a medium mixing bowl combine the confectioners' sugar, orange juice, zest, and milk; whisk until smooth, adding more milk as needed to reach desired consistency. Transfer to a wire rack to cool completely. However, please know the texture of the muffins will change and the crispy sugar topping with not be crispy generally after the first day. Required fields are marked *. Bake for 25 to 27 minutes, or until the tops are lightly golden brown and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. Set aside. Great recipe! Add the milk, orange juice, butter and vanilla and whisk to combine. If you know muffin batter consistency, thats what to shoot for. In a spouted bowl or measuring cup, add the sour cream and orange juice and whisk well to combine. They are delicious! Slowly add to the dry ingredients. These muffins were really delicious! Not sure what size cupcake tin you used, but I was able to get 18 out of the batter. Instructions. Using paper liners, evenly fill each muffin cup until almost full. This recipe was tentatively used after the last recipe ended up as a questionable treat for the raccoons in our backyard. Soft and fluffy! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. More on that a little further down. Im chowing down on one of these right now, fresh out of the oven, and they are so delicious. To make the muffins: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt, then toss the cranberries into the mixture, stirring to coat. Sprinkle the top of each muffin with coarse sugar. Set aside. Design by Purr. In a large bowl, sift together flour, baking powder, and salt. Stir in cranberries. Im not saying to defy the author of this recipe, but Ive used dried cranberries in baking, but, they need to be soaked in hot water for about 30 minutes to allow them swell. Please kindly leave a comment with your star rating below. YUM! Cooled muffins are best eaten the day they are baked! save time, spend less, and get healthy simple & delicious traditionally-cooked meals using ingredients you already have even leftovers 30 min or less! I made these exactly as recipe stated only not adding orange extract. In another bowl, combine sugar and orange zest. I didnt have enough orange juice for the recipe so I added some applesauce and a little bit of buttermilk to make up for the lost liquid. How much and what kind of flour did you use? In a large bowl, toss together the flour, baking powder and salt. With other recipes, the muffins have turned out dry and a bit heavy. I made these yesterday. What can I substitute for the sour cream? In a large bowl, mix together the almond flour, salt, spices, baking powder, orange zest, and coconut sugar. Theyre so moist, pack a punch of orange flavor, and are exploding with vibrant cranberries. These are truly the most delicious muffins Ive ever eaten. Delicious! I absolutely loved the recipe! I will be making these again and again! The muffins will last for2-3 days at room temperature, or you canfreeze the muffins for up to 3 months. Your daily values may be higher or lower depending on your calorie needs. Add more orange juice, if necessary, to reach desired consistency. Absolutely, you can! Really nice muffins! Add eggs, vanilla, orange juice, and milk. I did not have orange extract so I substituted with lemon extract. I did make a few changes because I try to avoid using white sugar. Highly recommend this recipe. Grease bottoms only of 12 medium muffin cups, or line with paper baking cups. You cant beat the ease of a one-bowl muffin recipe that doesnt require any electric mixers or other fancy equipment. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I tried half your recipe for 6 muffins as I wanted to share with my neighbor and for us to have too. Mix until JUST combined, then fold in the cranberries. Mix in cranberries. My family just loves this recipe. I will use a healthier version of cranberry orange muffins and only 96 calories. In a separate bowl mix together orange zest, cranberries, green apple, sugar, all purpose flour, salt and baking powder. So I have been cooking since I could stand on a stool to see what my Mother was doing. Sorry, I do not remember the strawberry scones but they sound great! Lightly oil a 12-cup muffin tin or line with muffins liners; set aside. Connect with Wardee and Traditional Cooking School friends on Gab. I was a little nervous about adding the cardamom but it was fantastic. I liked them so much I made a second double batch, then split the batter & made one with organic coconut, choc chips & crispy cashews; the other with crystalized ginger, dried pear & crispy pecans. Pour the wet ingredients into the dry ingredients and stir until just combined (a few small clumps are ok!) With your fingers, rub the zest into the sugar until fragrant. This recipe is a keeper. However, I changed a few things like half butter half oil and I had no yogurt and substituted it with cottage cheese. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same). After my popular copycat Panera Pumpkin Muffins, I knew I wanted to give the cranberry and orange muffins a try. Set aside. Its so festive. Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. I left the corporate world to raise my 2 children and follow my food passion. Also you can increase the sweetener if you want a sweeter muffin. They were very dry. Directions Preheat the oven to 375 degrees F (190 degrees C). Also, if you are really pressed for time, you can just grab one of these scrumptious muffins to go. I just made them this morning. I soaked dried cranberries in water for an hour. 2023 The View from Great Island, All Rights Place a rack in the center of the oven and preheat the oven to 400 degrees F. Lightly coat a standard 12-cup muffin pan with nonstick spray or fit with paper liners. The allergy-friendly mini muffins will initially be available at the grocery chain in two seasonal flavors: Apple Cider and Cranberry Orange Zest, sold in 12-packs for a suggested retail price of $4.99. Add to dry ingredients all at once. Lightly grease paper liners with nonstick cooking spray. I love hearing from you! Today I added some blueberries Id frozen from our u-pick adventure a few months ago. I personally dont recommend subbing lemon. Stir in nuts and cranberries. almond extract (or substitute vanilla extract). .-= Erin Davys last blog post A Day at the Farm, My Happy Place (or one of) =-. You can just mix all the cranberries in the batter (none on top) if you prefer or you can also just put cranberries on top (none in the batter). Id think the mini muffins would take about 8-15 minutes to bake and the regular size about 15-20 minutes. Line a 12-cup muffin tin with paper liners. Please know that making ANY substitutes to the recipe can change your results quite a bit. So pretty, tender, and moist, and they dont fall apart when you cut into them. Spoon batter into prepared muffin tins, filling about 2/3 of each cup. Yes! Yes, you can definitely make these muffins in any shape pan youd like but you will need to adjust the baking time. Stir in the cranberries. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Optional: cup chopped walnuts or pecans, cranberry orange muffins, orange cranberry muffins. Quick video to see these homemade muffins coming together. When ready, the mixture will be foamy, with a yeasty smell. I used organic sprouted soft white wheat berries, fresh ground in my vitamix. Mix until combined. Learn how your comment data is processed. holiday brunch muffins, Panera copycat recipe. Blend until well combined. Make up for it by serving warm with butter. Turn mixer off and set batter aside for a moment. 3/4 cup orange juice. Brighten up your day with these amazing cranberry orange muffins. What kind did you use? regular muffin pan? Can this mix be made into a bread by putting it in a loaf pan & reducing the temperature to 350? In a medium mixing bowl whisk together the dry ingredients including the flour, cornstarch, baking powder, baking soda, and salt until well combined. You donotneed to cook the cranberriesbefore adding them to the batter. I cooked with a gas oven and I think I accidentally set it for 350 so they took a good half hour but I kept checking on them. Please. thank you Sonya To get started, preheat your oven. Hi Evelyn. GOOD. I didnt put an entire tablespoon of baking powder, never have seen a recipe with that much BP, so I thought it was a typo and used 1 1/2 t instead. YUM!! These festive Cranberry Orange Muffins feature fresh cranberries, fresh orange juice, and a touch of orange zest! Bake for 18 to 20 minutes, until slightly golden. While I prefer the tart burst of flavor from fresh or frozen cranberries,dried cranberries(such asCraisins) will also work in this recipe. The eggs I used egg replacement and applesauce. Weve made them 3 times this month and I see no end in sight! When baking with frozen berries its best not to thaw them, because they can become watery: I like to use them straight from the freezer instead. I made these yesterday. Mix in the melted butter, eggs, vanilla extract, and orange juice. I put them in cupcake papers in my extra muffin pans & wrapped them well & they are in my freezer now, so I have them ready for later . Yum! They dont look anything like yours. Cover generously with streusel topping. Combine the wet and dry ingredients together. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. But it sure is convenient. Yes! These turned out great. The muffin tops should be quite firm and dense, with a softer muffin bottom below. If I wanted to make these as mini muffins,how long would you need to bake them for? grated orange zest. Great! Preheat oven to 375F. Add baking powder, baking soda and salt; whisk very well until no lumps. Add to wet ingredients and mix until smooth. I added the cinnamon and zucchini. Ill let you know how it works out Add the flour mixture, alternating with the milk (add about half of the flour mixture, then some milk, then the rest of the flour, and the rest of the milk). And definitely not on this website! I usually swear by your recipes and straight away make them with no problems Ive just come across my first cranberry orange muffin theres not any wheres enough flavor in them and I added more because we couldnt even smell the orange! Spoon the muffin batter into prepared pan. Thank you for the recipe! They baked in 20 minutes. Set the butter on the counter so it can soften. Complete Idiots Guide To Fermenting Foods, or Sucanat or other solid natural sweetener, powder in food processor if coarse. FINALLY!!!!! I soaked the dried cranberries in orange juice for a few hours and they became nice and soft. We are big Panera fans here as Ive mentioned before. While whisking, add coconut oil. ), 3 Home Remedies For Cystic Breast Tissue {heal lumpy breasts! Get Flax4Life Cranberry Orange Muffins delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Cant say how they came out yet as they are currently in the oven, but my home smells Wonderfully like fresh oranges. can raw milk be substituted to coconut milk? In a separate large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugars, orange zest, vanilla extract, and orange extract. Can I make my own buttermilk?